Cabbage – Green Cabbage Small head
Cabbages are round in shape, with tightly packed layers of leaves making them feel quite heavy. Green cabbage has a refreshing flavour and crunchy texture, while red cabbage has thicker leaves and a slightly sweeter taste. They can both be substituted for one another in recipes. Available all year round, cabbage is good shredded for salads, boiled as a vegetable dish or used in cooking.