Dibble Vegan Chipotle Mayo


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Dibble Vegan Chipotle Mayo, Great with Tacos

Dibble’s smoky and spicy Chipotle Mayo is simply delicious. 100% plant-based and made using Aquafaba, the leftover water from cooked chickpeas, you’re helping reduce waste. Great with Mexican food.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

Dibble make delicious dips that are sustainable and vegan. Even if you aren’t vegan we think you’ll love them. Dibble use aquafaba – the water leftover from cooked chickpeas – to make the most delicious, plant-based mayonnaises and aioli. Dibble was founded by Vuong Nguyen, an exceptional food technician. His first business was Inside Out, plant-based, mylks.

Ingredients:  Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Lemon Juice (Citric Acid), Salt, Sugar, Powder Mix (Chipotle (1.1%), Garlic, Paprika, Chilli, Onion, Mustard), Natural Gum (Xanthan), Rosemary Extract, Black Pepper.