DIBBLE VEGAN MAYONNAISE
Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise?
Crazy, huh! That’s why instead of eggs, the Dibble crew use aquafaba – the water leftover from cooked chickpeas – to make allergen free, plant-based mayonnaises and aioli.
Dibble is an Aussie food company producing game-changing sustainable foods in Sydney.
Ingredients: Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Sugar, Pea Protein, Mustard Powder, Rosemary Extract.
*All cold products are shipped with cold packs*