Dribble Vegan Garlic Aioli
Dribble Vegan Garlic Aioli ~ Sustainable & Plant based
100% plant-based Eco Aioli with Garlic will make your taste buds sing when splashed over crispy vegetable tempura, spicy black bean tacos, in a burger or as a chip dip.
Allergen and cholesterol free, it has 28% less fat and with a reduced water footprint of 88L per jar when compared to leading egg-based garlic aiolis.
280g. Ingredients: Aquafaba (Water, Chickpeas), Sunfower Oil, Tapioca Starch, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Faba Bean Protein, Mustard Powder, Rosemary Extract, Black Pepper.
Vegan. Egg-free, gluten-free, dairy-free, nut-free, cholesterol-free.
Recipe suggestion: Oven-Roasted Turmeric Cauliflower with Eco Aioli
Prep Time 10 minutesCook Time 20 minutesServes 4-5Difficulty Easy as!
- 2 Tbsp Dibble Eco Aioli with Garlic
- 1 whole cauliflower, stem and outer leaves removed
- 1 Tbsp turmeric powder
- 1 tsp smoked paprika powder
- ½ tsp cumin powder
- 1 tsp sea salt
- 2 Tbsp olive oil
- 3 cloves of garlic, minced
- 1 Tbsp apple cider vinegar
- ½ tsp ground black pepper
- 2 tsp honey
*Delivery for cold items includes cold packs*