Dribble Vegan Garlic Aioli


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Dribble Vegan Garlic Aioli ~ Sustainable & Plant based

100% plant-based Eco Aioli with Garlic will make your taste buds sing when splashed over crispy vegetable tempura, spicy black bean tacos, in a burger or as a chip dip.

Allergen and cholesterol free, it has 28% less fat and with a reduced water footprint of 88L per jar when compared to leading egg-based garlic aiolis.

280g. Ingredients: Aquafaba (Water, Chickpeas), Sunfower Oil, Tapioca Starch, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Faba Bean Protein, Mustard Powder, Rosemary Extract, Black Pepper.

Vegan. Egg-free, gluten-free, dairy-free, nut-free, cholesterol-free.

Recipe suggestion: Oven-Roasted Turmeric Cauliflower with Eco Aioli

Prep Time 10 minutesCook Time 20 minutesServes 4-5Difficulty Easy as!


  • 2 Tbsp Dibble Eco Aioli with Garlic
  • 1 whole cauliflower, stem and outer leaves removed
  • 1 Tbsp turmeric powder
  • 1 tsp smoked paprika powder
  • ½ tsp cumin powder
  • 1 tsp sea salt
  • 2 Tbsp olive oil
  • 3 cloves of garlic, minced
  • 1 Tbsp apple cider vinegar
  • ½ tsp ground black pepper
  • 2 tsp honey

*Delivery for cold items includes cold packs*