Kai Lan Bunches


Product price
Additional options total:
Order total:

Gai lan (Kai Lan) is eaten widely in Chinese cuisine, Common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with vegan oyster style sauce. It is also common in Vietnamese, Burmese and Thai cuisine.

Source –¬†https://en.wikipedia.org/wiki/Gai_lan#Uses